Our Menu

Appetizers

Caribbean Fritters

$15.00

Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.

Crab Cakes

$20.00

Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade.

Lambi

$21.00

Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli.

Steamed Mussels

$20.00

Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.

Banane Pesee

$9.00

Fried plantains served with spicy coleslaw.

Mesob Special

$17.00

Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree.

Drunken Konk

$22.00

Bahamian conch flash fried tossed in Appleton rum sweet ginger glaze.

Mesob Guacamole

$15.00

House-made fresh guacamole, plantain chips, and injera.

Banana Boat

$19.00

Sweet plantain, Shrimp scampi, Mozzarella, Parmesan Cheese, Cilantro Pesto

Chef Bites

$16.00

Chicken bites lightly dredged in house-made flour mix fried tossed in house ginger rum glazed and plantain shoestring.

Soup & Salad

Avocado Salad

$14.00

Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.

Ethiopian Salad

$10.00

Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing.

Smoked Butternut Bisque

$11.00

Butternut squash, Ethiopian cheese, crostini, pumpkin seeds.

Caesar Salad

$10.00

Romaine lettuce, garlic croutons, grated parmesan cheese.

Baby Spinach

$11.00

Baby Spinach, Candied Walnut, Goat cheese, Raspberry vinaigrette

Caribbean Course

Coconut Curry Shrimp

$26.00

Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served, Jasmine team rice.

2lb Snapper

$35.00

Red snapper, spicy cabbage slaw, fried plantain, black mushroom rice. Serve Grill, Fried or Creole.

Broadway Chicken

$25.00

Roasted halved chicken, Japanese potatoes smashed, greens beans, candied walnut, blistered sweet peppers, crispy brussels sprouts and chicken au jus butter reduction.

Oxtail

$28.00

Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.

Cajun Seafood Pasta

$26.00

Blue mussel, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olive, vodka tomato basil cream, shaved parmesan.

Chicken Jambalaya

$26.00

Blackened chicken breast, sauteed, beef sausage, bell peppers, celery, onions, tomatoes, cajun spiced broth and rice pilaf.

Shrimp & Grits

$25.00

Blackened shrimp, Boursin cheese, spinach, blistered cherry tomatoes, brussels sprout, spiced creole sauce.

Surf Duo

$30.00

Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grapes tomatoes, red skin roasted potatoes.

Seafood Paella

$34.00

Black mushroom rice, saffron broth, white fish, scallops, blue mussels, black tiger shrimp, sweet peas, Sofrito.

Griot

$16.00

Pork shoulder slow-cooked in herbal spices, flash fried, black mushroom rice.

Vegan Paella

$25.00

Black mushroom rice, saffron broth, eggplant, squash, spinach Brussels sprouts, sweet peas, sun-dried tomatoes, Fennel's, Sofrito.

Jerk Ribs

$20.00

Smoked St Louis spare ribs, Jerk rum sauce, spiced cabbage slaw, parmesan steak potatoes fries.

Seafood Jambalaya

$33.00

Sauteed shrimp, mussels, scallops, white fish, bell peppers, onions, celery, tomatoes, cajun spiced broth and rice pilaf.

14oz Hand-Cut Strip Steak*

$34.00

Mashed potatoes, crimini mushrooms, green beans, peppercorn sherry reduction.

Vegetarian Jambalaya

$25.00

Long grain rice, squash, Brussels sprouts, sweet peas, celery, green beans, onions, tomatoes, bell peppers, cajun spiced broth.

Chef Special

$38.00

Ethiopian Main Course

Lamb Tibs

$26.00

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes.

Goden Strip Steak

$27.00

14 oz steak grilled to perfection topped with sauteed onions, jalapenos, bell peppers in a berbere awaze sauce served with Ethiopian salad and injera.

Beef Tibs

$21.00

Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos.

Salmon Tibs

$25.00

Atlantic salmon slightly sauteed with fresh garlic ginger, jalapenos, tomatoes, caramelized onions, berbere spice served with injera.

Ingudai Tibs

$18.00

Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.

Shiro

$16.00

Blended chick peas with tomatoes, onion, garlic, olive oil, and spices.

Seafood Platter

$70.00

Combination of salmon tibs, red Tilapia fillet awaze, shrimp tibs served for 2.

Tilapia Wot

$21.00

Simmered in exotic berbere spiced with onions, garlic, tomatoes, ginger.

House Special Tibs

$41.00

Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions & jalapenos seasoned with house spices.

Doro Tibs

$19.00

Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter.

Shrimp Tibs

$24.00

Shrimp sautéed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapenos.

Vegeterians Platter

$26.00

Combination of all three lentil dishes, collard greens, tikil gomen, and salad.

Asmara Pasta

$17.00

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.

Misor Wot

$18.00

Red lentils in a rich berbere sauce, onions, garlic, and ginger.

Meat and Seafood

$80.00

Combination of doro tibs, beef tibs, salmon tibs, shrimp tibs served for 2 people.

Tacos & Nachos

Braised Lamb

$4.00

English cucumber, shredded carrots, radish, smoked peaches, Habanero sauce, queso fresco.

Shrimp

$4.00

Jerk shrimp, mango pineapple salsa, sriracha aioli, avocado, Jerk sauce.

Vegetarians

$3.50

Roasted cremini mushrooms, Brussel sprouts, cilantro sauce, baby arugula, pico de gallo, pickled onion.

Cajun Shrimp Nachos

$15.00

Jerk shrimp, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema.

BBQ Smoked Pulled Pork Nachos

$13.00

Smoked pulled pork, avocado, pico de gallo, jalepenos, corn, black beans, smoked gouda cheese sauce, queso frisco, Mexican crema.

Conch

$4.00

Fried conch, Barbancourt ginger glazed, feta cheese, baby arugula, sriracha aioli.

Griyo

$3.50

Cooked pork shoulder, spicy cabbage slaw, tomato salad, pork stock reduction.

BBQ Smoked Pulled Pork

$3.25

Black beans, corn, cilantro coleslaw, red onion, feta cheese.

Roast Lamb Nachos

$13.00

Braised lamb, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema.

Vegeterians Nachos

$12.00

Roasted cremini mushrooms, Brussel sprouts, avocado, black beans, corn, pico de gallo, queso frisco, smoked gouda cheese sauce.