Our Menu
Appetizers
Caribbean Fritters
$15.00
Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.
Crab Cakes
$20.00
Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade.
Lambi
$21.00
Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli.
Steamed Mussels
$20.00
Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.
Banane Pesee
$9.00
Fried plantains served with spicy coleslaw.
Mesob Special
$17.00
Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree.
Drunken Konk
$22.00
Bahamian conch flash fried tossed in Appleton rum sweet ginger glaze.
Mesob Guacamole
$15.00
House-made fresh guacamole, plantain chips, and injera.
Banana Boat
$19.00
Sweet plantain, Shrimp scampi, Mozzarella, Parmesan Cheese, Cilantro Pesto
Chef Bites
$16.00
Chicken bites lightly dredged in house-made flour mix fried tossed in house ginger rum glazed and plantain shoestring.
Soup & Salad
Avocado Salad
$14.00
Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.
Ethiopian Salad
$10.00
Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing.
Smoked Butternut Bisque
$11.00
Butternut squash, Ethiopian cheese, crostini, pumpkin seeds.
Caesar Salad
$10.00
Romaine lettuce, garlic croutons, grated parmesan cheese.
Baby Spinach
$11.00
Baby Spinach, Candied Walnut, Goat cheese, Raspberry vinaigrette
Caribbean Course
Taste of the Caribbean. • Sides Item - Les accompagnement (side items) Your choice of one side - Diri Djon Djon $6.00 | Steam Rice Fried Plantains $5.00 • Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements.
Coconut Curry Shrimp
$26.00
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served, Jasmine team rice.
2lb Snapper
$35.00
Red snapper, spicy cabbage slaw, fried plantain, black mushroom rice. Serve Grill, Fried or Creole.
Broadway Chicken
$25.00
Roasted halved chicken, Japanese potatoes smashed, greens beans, candied walnut, blistered sweet peppers, crispy brussels sprouts and chicken au jus butter reduction.
Oxtail
$28.00
Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.
Cajun Seafood Pasta
$26.00
Blue mussel, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olive, vodka tomato basil cream, shaved parmesan.
Chicken Jambalaya
$26.00
Blackened chicken breast, sauteed, beef sausage, bell peppers, celery, onions, tomatoes, cajun spiced broth and rice pilaf.
Shrimp & Grits
$25.00
Blackened shrimp, Boursin cheese, spinach, blistered cherry tomatoes, spiced creole sauce.
Legume
$19.00
Braised vegetables, baby spinach, carrots, lima beans, eggplant, chayote squash, black mushroom rice.
Surf Duo
$30.00
Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grapes tomatoes, red skin roasted potatoes.
Seafood Paella
$34.00
Black mushroom rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, Sofrito.
Griot
$16.00
Pork shoulder slow-cooked in herbal spices, flash fried, black mushroom rice.
Vegan Paella
$25.00
Black mushroom rice, saffron broth, eggplant, squash, spinach Brussels sprouts, sweet peas, sun-dried tomatoes, Fennel's, Sofrito.
Jerk Ribs
$20.00
Smoked St Louis spare ribs, Jerk rum sauce, spiced cabbage slaw, parmesan steak potatoes fries.
Seafood Jambalaya
$33.00
Sauteed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, cajun spiced broth and rice pilaf.
14oz Hand-Cut Strip Steak*
$34.00
Mashed potatoes, crimini mushrooms, green beans, peppercorn sherry reduction.
Vegetarian Jambalaya
$25.00
Long grain rice, squash, Brussels sprouts, sweet peas, celery, green beans, onions, tomatoes, bell peppers, cajun spiced broth.
Chef Special
$38.00
2lb Whole Branzino | Artichokes | Kalamata Olives | Baby Bell peppers | Yuka | Cherry Tomatoes
Ethiopian Main Course
The taste of Ethiopia.
Lamb Tibs
$26.00
Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes.
Goden Strip Steak
$27.00
14 oz steak grilled to perfection topped with sauteed onions, jalapenos, bell peppers in a berbere awaze sauce served with Ethiopian salad and injera.
Beef Tibs
$21.00
Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos.
Salmon Tibs
$25.00
Atlantic salmon slightly sauteed with fresh garlic ginger, jalapenos, tomatoes, caramelized onions, berbere spice served with injera.
Ingudai Tibs
$18.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.
Shiro
$16.00
Blended chick peas with tomatoes, onion, garlic, olive oil, and spices.
Seafood Platter
$70.00
Combination of salmon tibs, red snapper fillet awaze, shrimp tibs served for 2.
Tilapia Wot
$21.00
Simmered in exotic berbere spiced with onions, garlic, tomatoes, ginger.
House Special Tibs
$41.00
Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions & jalapenos seasoned with house spices.
Doro Tibs
$19.00
Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter.
Shrimp Tibs
$24.00
Shrimp sautéed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapenos.
Vegeterians Platter
$26.00
Combination of all three lentil dishes, collard greens, tikil gomen, and salad.
Asmara Pasta
$17.00
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.
Misor Wot
$18.00
Red lentils in a rich berbere sauce, onions, garlic, and ginger.
Meat and Seafood
$80.00
Combination of doro tibs, beef tibs, salmon tibs, shrimp tibs served for 2 people.
Ethiopian Main Course - Vegetarian
Vegan-friendly
Ingudai Tibs
$16.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.
Misir Wot
$16.00
Red lentils slowly cooked with minced onions, fresh ground garlic, and berbere.
Collard Greens
$4.00
Red Lentils
$5.00
Tikil Gomen
$5.00
Shiro
$15.00
Blended chickpeas with tomatoes, onions, garlic, olive oil, and spices.
Asmara Pasta
$14.00
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.
Tacos & Nachos
Our Tacos served with corn flour tortillas.
Braised Lamb
$4.00
English cucumber, shredded carrots, radish, smoked peaches, Habanero sauce, queso fresco.
Shrimp
$4.00
Jerk shrimp, mango pineapple salsa, sriracha aioli, avocado, Jerk sauce.
Vegetarians
$3.50
Roasted cremini mushrooms, Brussel sprouts, cilantro sauce, baby arugula, pico de gallo, pickled onion.
Cajun Shrimp Nachos
$15.00
Jerk shrimp, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema.
BBQ Smoked Pulled Pork Nachos
$13.00
Smoked pulled pork, avocado, pico de gallo, jalepenos, corn, black beans, smoked gouda cheese sauce, queso frisco, Mexican crema.
Conch
$4.00
Fried conch, Barbancourt ginger glazed, feta cheese, baby arugula, sriracha aioli.
Griyo
$3.50
Cooked pork shoulder, spicy cabbage slaw, tomato salad, pork stock reduction.
BBQ Smoked Pulled Pork
$3.25
Black beans, corn, cilantro coleslaw, red onion, feta cheese.
Roast Lamb Nachos
$13.00
Braised lamb, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema.
Vegeterians Nachos
$12.00
Roasted cremini mushrooms, Brussel sprouts, avocado, black beans, corn, pico de gallo, queso frisco, smoked gouda cheese sauce.
Dessert
All of our dessert's are made in house.
Oreo Bread Pudding
$11.00
House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum.
Espresso Creme Brulee
$10.00
Classic creme brulee with seasonal berries.
Upside-down Pineapple Cake
$8.00
House-made, moist red velvet upside downcake.
The communal dinner is set for 10 guests for hours maximum each package included, Tej- Honey Wine, handwashing ceremony, coffee ceremony, and popcorn.
Vegetarian Platter Package
$900.00 | Dinner is served for ten guests.
Shiro Wot
Powdered chickpeas, garlic, onions, tomatoes, berbere.
Gomen with Dinich
Seasoned spinach, potatoes, onions, garlic, jalapenos.
Atakilt Alicha
Curried cabbage, carrots, potatoes, onions, garlic, jalapenos.
Salad
Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapeños. Mixed with our house dressing.
Gomen Wot
Collard greens cooked with onions, garlic, and ginger.
Fassolia
Turmeric seasoned green beans, carrots, onions, garlic, jalapenos.
Misir Wot
Red lentils simmered in a rich berbere sauce, onions, garlic, and ginger.
Kik Alicha
Yellow split peas, onions, garlic, turmeric.
Ingudai Tibs
Portobello mushrooms, sautéed onions, garlic & tomatoes. season with house spices.
Meat Platter Package
$1250.00 | Dinner serve for ten guests with Vegetarians.
Sega Wot
Cubed beef, berbere, onions, garlic.
Doro Wot
Spicy stew with bone-in chicken and hard-boiled eggs.
Keywot
Prime Beef cubes simmered in special berbere (Red Pepper) sauce and seasoned with spices.
Yebeg Tibs
Cubed lamb, berbere, onions, garlic, tomatoes, jalapeno.
Yebeg Alicha
Cubed, bone-in lamb, curry, onions, garlic.
Kitfo
Ethiopian Steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot spiced chilled power.
Seafood Package
$1350.00 | Dinner served for ten guests with Vegetarian.
Shrimp Wot
Shrimp sautéed in vegetable oil with garlic, in berbere sauce.
Maine Lobster Tibs
Lightly sauteed with garlic and ginger, Cardoman Spiced Clarified Butter.
Salmon Tibs
Atlantic salmon slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice.
Red Snapper Alitcha Wot
Fillet snapper marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection.
11:30 am to 3 pm
Specials
Shrimp & Grits
$19.75
Shrimp, brussels sprouts, Boursin cheese, spinach, blistered cherry tomatoes, spiced creole sauce, poached eggs.
Grilled Angus Strip Steak
$19.75
Two eggs over easy, cilantro pesto, roasted fennel
potatoes.
Mesob Burger
$15.95
Smoked applewood bacon , caramelized onions,
mushrooms, smoked gouda, avocado, brioche bun,
chipotle mayo, Parmesan fries.
Bannan Ak Ze
$16.99
Boiled plantain, Haitian creole saltfish, Avocado, poached
eggs, baby arugula.
House Favorites
Garden of Eden
$13.50
Roasted bell peppers, portobello mushroom, squash, spinach, tomato confit, Boursin cheese, artisan bread and plantain chips.
Chicken and Waffles
$16.99
Jerk chicken breast, Belgian waffles, berries
macerated, sweet plantain, Barbancourt rum
coconut-scented maple glazed
Fish Tacos
$12.75
Blackened Tilapia, grilled pineapple salsa, cabbage,
sweet corn, avocado lime crema, flour tortilla.
Salad
Avocado Salad
$14.00
Baby arugula tossed in mango vinaigrette dressing with cherries, tomatoes,
fresh avocado slices, candied walnuts, blueberries, and feta cheese.
Caesar Salad
$9.00
Romaine lettuce, garlic croutons, grated parmesan cheese.
Eggs
Broadway Omelet
$12.99
Beef sausage, spinach, mushrooms, blistered tomatoes, cheddar
cheese, and roasted fennel potatoes.
Ethiopian Salmon Frittata
$14.99
Roasted red peppers, tomatoes, onions, Ayib Cheese, and roasted fennel potatoes.
Crab Cake Benedict
$18.50
Jumbo lump crab, poached egg, avocado, spicy passion fruit
hollandaise, baby arugula.
The Scrambler
$10.75
Three eggs scrambled with onions, green peppers, mushrooms, applewood smoked bacon, and roasted potatoes.
3601
$10.50
Two eggs, applewood smoked bacon and roasted potatoes.
Mains
Chocolate Buttermilk Pancakes
$10.95
Applewood bacon, seasonal berries, rum haven maple glazed.
French Toast
$10.99
Berries, banana, maple glazed, powdered sugar.
Belgian Waffle
$10.99
Seasonal fruit and whipped cream, maple glazed.
Avocado Toast
$14.75
Whole grain artisan toast, avocado, blistered cherry tomatoes, pickled onions, basted eggs.
Immortal
$13.99
Coconut milk chia seed pudding, Banana, berries passion fruit macerated, granola, whole grain artisan toast with almond butter.
Oreo Bread Pudding
$10.00
House-made bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum.
Side
Roasted Potatoes
$4.00
Cheesy Grits
$3.95
Roasted Mushrooms
$4.00
Bacon
$4.99
Fives of our signature applewood smoked bacon.
Toast
$2.95
With strawberry preserved.
Beverages
Coffee
$3.50
Ethiopian -roasted organic beans
Tea
$3.00
Kenyan tea
Sweet Ice Tea
$3.00
Antioxidants
$5.50
House-made fresh organic Ginger, pineapple, agave, vanilla.
Citrus Green
$5.00
Freshly made Lime, Orange, Lemon, Agave, and vanilla extract
Hibiscus
$6.00
House-made juice Sugar cane, watermelons, raspberry, hibiscus, green apple.
Orange Juice
$4.50
Coke Products
$3.00
Sprite, Diet Coke, and Coke
Cocktail
Sak Pase
$14.00
Coconut, Rivers rum, Calypso rum, Pineapple juice
Rum Punch
$12.00
Bacardi Gold rum, orange, pineapple, lime juices, Grenadine, and Angostura Bitters.
Tropical Sangria
$16.00
Barbancourt Panko rum, White Wine, pineapple, white cranberry peach juice, orange juice, tropical fruits.
Bottomless Mimosa
$15.00
Champagne
$6.00/By the Glass
A La Carte Menu
First Course
Grilled Octopus
$21.00
Grilled Octopus, Radish Jicama Salsa, Tortilla de Yuka, Roasted Pepper Vinaigrette. Cocktail Pairing - Mesob Old Fashion $16
Crab Cakes
$22.00
Pan-seared blue crab meat corn succotash. Cocktail Pairing -Tropical Sangria $16
Love Boat
$19.00
Sweet Plantain, Shrimp Scampi, Mozzarella, Parmesan Cheese, Cilantro Pesto. Cocktail Pairing - Stormy Day $14
Caribbean Fritters
$12.00
Grated Taro Root Seasoned with Fresh Herbs, Pan-Fried, and Served with Cilantro Pesto. Cocktails Pairing - Cilantro Margarita $13
Lambi
$21.00
Pan-fried Bahamian conch lightly dusted in house-made seasoning flour served with cilantro lime pesto and Sriracha aioli. Cocktail Pairing - Hurricane Haiti $13
Second Course
Spinach Salad
$12.00
Baby spinach, Candied Walnut, Goat Cheese, Cranberries, Raspberry Vinaigrette
Smoked Butternut Crab Bisque
$18.00
Butternut Squash, Pumpkin Seed, Ayeb Cheese, Crab Meat, Crostini
BEETROOT
$12.00
Roasted Beet, Seasonal Citrus Segment, Radish, Pistachio, Orange Blossom Champagne Vinaigrette
Third Course
Oxtail Gnocchi Ragù
$30.00
Braised Oxtail, Plantain Gnocchi, Trumpet Mushroom, Baby Spinach. Wine Pairing - Uggiano - Chianti $11
Fillet De Boeuf
$48.00
Filet Mignon, Baby Carrot, Potato Pave, Crème Fraiche, Caviar, Black Garlic Truffle Demi Glace. Wine Pairing - Backsberg Pumphouse - Shiraz $16
George Bank U10 Scallops
$40.00
Seared Scallops, Djon Djon Creamy Risotto, Asparagus, Buere Blanc. Wine Pairing - Backsberg - Chenin Blanc $12
Colorado Rack of Lamb
$30.00
Berbere Crusted Rack of Lamb, French Green Beans, Baby Carrot, Potatoes, Mustard Awaze. Wine Pairing - Fleur de California Pinot Noir $11
Vegetarians Platter
$26.00
Braraised of Red Lentils, Yellow Lentils, Potatoes, Cabbage, and Salad and Injera. Wine Pairing - Ellio Perrone - Moscato $14
Fourth Course
Chocolate Layer Cake
$11.00
A layer of crunchy praline with milk chocolate and crunchy crepe pieces covered with Bavarian cream and white chocolate with Bavarian cream and dark chocolate. Izalco Rum - 10 years $16
Vegan Mango Lime Cake
$10.00
Rum Pairing - Arhumatic -Passiflora $9