Our Menu
Appetizers
Caribbean Fritters
$16.00
Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.
Crab Cakes
$23.00
Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade.
Lambi
$24.00
Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli.
Steamed Mussels
$22.00
Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.
BANANE PESEE. .
$11.00
Fried plantains served with spicy coleslaw.
GUACAMOLE.
$17.00
House-made fresh guacamole, plantain chips, and injera.
JERK CHICKEN BAO BUNS
$20.00
Fried onion, jerk remoulade, Pickled onions
SMOKED SALMON
$23.00
Avocados, capers, pikled onions, boursin cream , crostinis
Soup & Salad
Avocado Salad
$17.00
Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.
Ethiopian Salad
$10.00
Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing.
Smoked Butternut Bisque
$11.00
Butternut squash, Ethiopian cheese, crostini, pumpkin seeds.
Caesar Salad
$12.00
Romaine lettuce, garlic croutons, grated parmesan cheese.
Baby Spinach
$15.00
Baby Spinach, Candied Walnut, Goat cheese, Raspberry vinaigrette
Caribbean Course
Taste of the Caribbean. • Sides Item - Les accompagnement (side items) Your choice of one side - Diri Djon Djon $6.00 | Steam Rice Fried Plantains $5.00 • Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements.
Coconut Curry Shrimp
$26.00
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served, Jasmine team rice.
W H O L E R ED S N A P P E R
$39.00
Pan-fried Red Snapper | Spicy Cabbage Slaw | Arugula Salad | Fried Plantain | Black Mushroom Rice. Served Grill, Fried, or Creole Style.
HOUSE CHICKEN
$34.00
Haitian Halved Fried Chicken | Sweet Potatoes Mashed | Greens Beans | Blistered sweet peppers, Crispy Brussels Sprouts Au Jus Butter Reduction
O X TA I L
$30.00
Red Wine Braised oxtails | Sweet peas | Collar Greens | Potatoes | Baby Carrots | Mushroom Rice
C A J U N S E A FO D PA S TA
$28.00
Mussel | Shrimp | Smoked Beef Sausage | Sun-dried Tomatoes | Rum Tomato Cream
C H I C K E N J A M B A L AYA
$28.00
Blackened Chicken Breast | Andouille Sausage | Bell Peppers | Celery | Onions | Tomatoes | Cajun-spiced broth | Rice Pilaf
S H R I M P & G R I T S
$28.00
Blackened Shrimp | Smoke Gouda | Spinach | Brussels Sprout | Cherry Tomatoes | Creole Sauce
S U R F DU O
$36.00
Atlantic Salmon | Shrimp | Caramelized Onions | Brussels Sprouts| | Herbed Roasted Potatoes | Lemon Butter Sauce
G R I Y O
$19.00
Bite Sizes Pork Shoulder | Black Mushroom Rice | Plantain | Spicy Cabbage Slaw
Jerk Ribs
$27.00
Smoked St Louis spare ribs, Jerk rum sauce, spiced cabbage slaw, parmesan steak potatoes fries.
S E A FO O D J A M B A L AYA
$36.00
Shrimp | Mussels | Scallops | White Fish | Bell peppers | Onions | Celery |Tomatoes | Cajun-spiced Broth | Rice Pilaf
14oz Hand-Cut Strip Steak*
$34.00
Mashed potatoes, crimini mushrooms, green beans, peppercorn sherry reduction.
V E G E T A R I A N J A M B A L A Y A
$25.00
Long Grain Rice | Squash | Brussels Sprouts | Sweet Peas | Celery | Green Beans | Onions | Tomatoes | Bell Peppers | Cajun Spiced Broth
Branzino Fillets
$39.00
Asparagus | Brussels Sprouts | Beets | Yuka | Carrots | Cherry Tomatoes
TA S S O T C A B R I T
$30.00
Marinated tender braised chunks of goat
fried, plantain, and diri djon djon or
Stewed Goat prepared in our signature
okra creole sauce
Ethiopian Main Course
The taste of Ethiopia.
L A M B T I B S
$27.00
Boneless Lamb Sautéed in a Blend of House Spices, Clarified Herb Butter, Onions, Garlic, Jalapenos, and Tomatoes
B E E F T I B S
$24.00
Beef Tenderloin Sautéed in a Blend of House Spices, Onions, Garlic, Clarified Herb Butter, Tomatoes, and Jalapenos
SALMON AWAZE TIBS
$29.00
Atlantic Salmon Slightly Sauteed with Fresh Garlic Ginger, Jalapenos, Tomatoes, Caramelized Onions, Berbere Spice
I N G UDA I T I B S
$21.00
Portobello Mushrooms Sautéed with Tomatoes, Onions, Jalapenos, Garlic, and Berbere Spice
S E A F O O D P L A T T E R - S E R V E D F O R F O U R
$125.00
Combination of Salmon Tibs, Tilapia Fillet Awaze, Shrimp Tibs Sauteed with Onions, Tomatoes, Jalapenos
H O U S E S P E C I A L T I B S FOR TWO
$78.00
Combination of Lamb, Beef, and Chicken Tibs. Sauteed with Onions tomatoes and jalapenos Seasoned with House Spices.
D O R O T I B S
$22.00
Cubed Chicken Breast Sautéed in a Blend of House Spices, Onions, Jalapenos, Tomatoes, and Clarified Herb Butter
SHRIMP TIBS
$26.00
Shrimp Sautéed with Berbere Certified Herb Butter, Onions, Garlic, Tomatoes, and Jalapeno's
V E G E TA R I A N P L AT T E R
$28.00
Combination of Red Lentils, Yellow Lentils, Collard Greens, Potato Cabbage, and Salad
A S M A R A PA S TA
$20.00
Portobello Mushroom Ragout Tossed in with spinach and Spaghetti.
M I S O R WOT
$20.00
Red lentils in a rich berbere sauce, onions, garlic, and ginger.
M E A T A N D S E A F O O D - S E R V E D F O R F O U R
$135.00
Combination of Doro Tibs, Beef Tibs, Salmon Tibs, Shrimp Tibs Sauteed with Onions, Tomatoes, and Jalapenos
Ethiopian Main Course - Vegetarian
Vegan-friendly
Ingudai Tibs
$18.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.
Misir Wot
$16.00
Red lentils slowly cooked with minced onions, fresh ground garlic, and berbere.
Collard Greens
$8.00
Red Lentils
$8.00
Tikil Gomen
$7.00
Shiro
$16.00
Blended chickpeas with tomatoes, onions, garlic, olive oil, and spices.
Dessert
All of our dessert's are made in house.
Oreo Bread Pudding
$12.00
House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum.
Espresso Creme Brulee
$10.00
Classic creme brulee with seasonal berries.
Upside-down Pineapple Cake
$8.00
House-made, moist red velvet upside downcake.
Wednesday - Friday 3pm to 6 pm
Starters
Hamburger Sliders
$8.99
Bacon Jam, cheddar, avocado, chipotle aioli
Passion Wings
$8.99
Spicy mango habanero Sauce, blue cheese, carrots
Parmesan Fries
$7.50
Truffle parmesan fries, jerk sauce
Papita
$8.50
Plantain chips, tomato salsa, Epize
Red Beets Hummus
$9.50
House-made hummus, feta, olive mix flatbread, grilled pita
Plantain Cups
$8.50
Plantain cups, pulled pork, cilantro epise, pepper jack, Avocado
Cocktail and Wine
Rum Punch
$7.00
Bacardi Gold rum, orange, pineapple, lime juices, Grenadine, and Angostura Bitters.
Cuba Libre
$6.00
Havana Club, Lime Mexican Coke
3601 Margarita
$6.50
Clairin Sonson, Lime, triple sec
Vodka Tonic
$6.00
Titos vodka, tonic water, lime
JAMJAR- Sweet Red
$5.00
JAMJAR- Shiraz - South African
Cinque Stelle
$5.00
Pinot Grigio - Italy
Cheval Quancard
$5.00
Merlot France
Fleur De California-
$5.00
Chardonnay
Draft Beer
$5.00
RUM TASTING
RON HACIENDA SANTA ANA RUM $4
BACOO RUM 12 YR $5
PLANTATION RUM PERU VINTAGE $7
**Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
Starters
Banane Pesee
$11.00
Fried plantains served with spicy coleslaw.
Guacamole
$17.00
Avocado with onions, jalapenos, cilantro, and fresh lime juice served with plantain chips and baked injera”.
Blue Crab Cakes
$23.00
Jumbo lump blue crab meat, pickled onions, micro salad and chipotle remoulade.
Lambi
$24.00
Crispy pan-fried Bahamian conch lightly dusted in a house-made blend of seasoning flour served with cilantro lime pesto and jerk aioli.
Steam Mussels
$22.00
Fennel, pepper piquillo, white truffle oil, cilantro, roasted garlic ciabatta toast.
Smoked Salmon
$23.00
Avocado, capers, pickled onion, boursin cream, crostinis.
Caribbean Fritters
$16.00
Grated taro root seasoned with fresh herbs, pan-fried served with cilantro sauce.
Jerk Chicken Bao Buns
$20.00
Fried onion, cabbage, jerk remoulade pickled onions.
Soup & Salad
Smoky Butternut Bisque
$11.00
Butternut squash, ayeb cheese, crostini.
Caesar Salad
$12.00
Crisp romaine, garlic parmesan dressing, ciabatta crouton.
Avocado Salad
$17.00
Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, seasonal berries, and feta cheese.
Ethiopian Salad
$10.00
Chopped romaine, tomatoes, and red onions, tossed with red wine vinaigrette dressing.
Baby Spinach
$15.00
Baby spinach, candied walnut, goat cheese, raspberry vinaigrette.
Caribbean Dinner - Seafood
Surf Duo
$36.00
Atlantic salmon, shrimp, caramelized onions, brussels sprouts, herbed roasted potatoes, lemon butter sauce.
Cajun Seafood Pasta
$28.00
Mussel, shrimp, smoked beef sausage, sun-dried tomatoes, rum tomato cream.
Whole Red Snapper
$39.00
Pan-fried red snapper, spicy cabbage slaw, arugula salad, fried plantain, black mushroom rice. Served grill, fried, or creole style.
Seafood Jambalaja
$36.00
Shrimp, mussels, scallops, white fish, bell peppers, onions, celery, tomatoes, cajun-spiced broth, rice pilaf.
Shrimp & Grits
$28.00
Blackened shrimp, smoked gouda, spinach, brussels sprouts, cherry tomatoes, creole sauce.
Coconut Curry Shrimp
$26.00
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, carrots, potatoes, and jasmine steamed rice.
Branzino Fillets
$39.00
Asparagus, brussels sprouts, beets, yuka, carrots, cherry tomatoes.
Caribbean Dinner - Poultry
Broadway Chicken
$34.00
Haitian halved fried chicken, sweet potatoes mashed, greens beans, blistered sweet peppers, crispy brussels sprouts au jus butter reduction.
Chicken Jambalaya
$28.00
Blackened chicken breast, Andouille sausage, bell peppers, celery, onions, tomatoes, cajun-spiced broth, rice pilaf.
Caribbean Dinner - Meat
Oxtail
$30.00
Red wine braised oxtails, sweet peas, collar greens, potatoes, baby carrots, mushroom rice.
Baby Back Jerk Ribs
$27.00
Smoked ribs, orecchiette mac & cheese au gratin, green beans.
Griyo
$19.00
Bite sizes pork shoulder, black mushroom rice, plantain, spicy cabbage slaw.
Tassot Cabrit
$30.00
Marinated tender braised chunks of goat fried, plantain, and diri djon djon or stewed goat prepared in our signature okra creole sauce.
14oz Prime Black Angus Strip*
$55.00
Asparagus, chianti peppercorn reduction.
Caribbean Dinner - Vegeterian
Vegetarian Jambalaya
$25.00
Long grain rice, squash, brussels sprouts, sweet peas, celery, green beans, onions, tomatoes, bell peppers, cajun spiced broth.
Caribbean Dinner - Sides
Diri Djon Djon
$9.00
Steam Rice
$6.00
Asparagus
$10.00
Parmesan Fries
$9.00
Green Beans
$10.00
Plantain
$7.00
Brussels Sprout
$10.00
Mac and Cheese
$14.00
Mashed Potatoes
$8.00
Ethiopian Dinner - Meat
We serve all entrees with Injera (Ethiopian flatbread) and two sides with the Asmara Pasta is the only exception.
Doro Tibs
$22.00
Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter.
Lamb Tibs
$27.00
Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes.
Beef Tibs
$24.00
Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos.
House Special Tibs for Two
$78.00
Combination of lamb, beef, and chicken tibs. Sauteed with onions tomatoes and jalapenos seasoned with house spices.
Seafood Platter-Served for Four
$125.00
Combination of salmon tibs, tilapia fillet awaze, shrimp tibs sauteed with onions, tomatoes, jalapenos.
Meat and Seafood-Served for Four
$135.00
Combination of doro tibs, beef tibs, salmon tibs, shrimp tibs sauteed with onions, tomatoes, and jalapenos.
Ethiopian Dinner - Seafood
We serve all entrees with Injera (Ethiopian flatbread) and two sides with the Asmara Pasta is the only exception.
Shrimp Tibs
$26.00
Shrimp sautéed with berbere certified herb butter, onions, garlic, tomatoes, and jalapenos.
Salmon Awaze Tibs
$29.00
Atlantic salmon slightly sauteed with fresh garlic ginger, jalapenos, tomatoes, caramelized onions, berbere spice.
Ethiopian Dinner - Vegetarian
We serve all entrees with Injera (Ethiopian flatbread) and two sides with the Asmara Pasta is the only exception.
Ingudai Tibs
$21.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere spice.
Vegetarian Platter
$28.00
Combination of red lentils, yellow lentils, collard greens, potato cabbage, and salad.
Asmara Pasta
$20.00
Portobello mushroom ragout tossed in with spinach and spaghetti.
Misor Wot
$20.00
Red lentils in a rich berbere sauce, onions, garlic, and ginger.
Ethiopian Dinner - Sides
Collard Green
$9.00
Red Lentils
$9.00
Yellow Lentils
$6.00
Salad
$6.00
Potato & Cabbage
$9.00
Sweets
Oreo Bread Pudding
$12.00
House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum topped with vanilla ice cream.
Upside Down Rum Cake
$11.00
House-made, red velvet pineapple upside-down cake. Add on Ice Cream for $4
Cake Mousse Tiramisu
$12.00
Layers of mascarpone mousse, espresso, and coffee sponge slightly dusted with espresso powder.
Appetizer & Salad
Baby Spinach
$10.00
Pecan-goat cheese fritters, caramelized onions, house vinaigrette.
Salmon Quinoa Salad
$18.00
Quinoa, mixed green, strawberries, candied walnut, green apple, feta cheese, mango vinaigrette.
Chicken Ceasar
$15.00
Romaine, jerk chicken, parmesan cheese, house croutons.
Roasted Brussels Sprouts
$13.00
Carmelized onions, candied walnut, red wine vinegar.
Bannane Pezze
$9.00
Fried sweet plantain with Pikliz.
Smoked Butternut Bisque
$11.00
Butternut squash, Ethiopian cheese, crostini, pumpkin seeds.
Louisiana Crab Claws Bordelaise
$16.00
Cherry tomatoes, citrus garlic butter sauce, and crostini.
Sandwich & Burger
Lamb Burger
$16.99
Pickled onions, tzatziki, arugula, feta cheese, multigrain bun.
Classic Burger
$15.99
American cheese, cucumber pickled, onion, mustard mayo sauce, lettuce, tomato brioche bun and fries.
64th Burger
$17.00
Smoked bacon, caramelized onions, mushroom, gouda cheese, jerk sauce, multi-grain bun, sweet potato fries.
Steak Sandwich
$17.00
Caramelized onion, arugula, cilantro epise, horseradish cream, potato chips.
Mesob Chicken Melt
$17.50
Pulled smoked chicken, bacon, cheddar, gouda, spicy mustard, avocado, arugula cherry tomatoes baguette and potato chips.
Beyond Burger
$15.99
Tomatoes, lettuce, vegan choa cheese, pretzel vegan bun, onion, avocado, jerk sauce and potato chips.
Specialty
Oxtail Curry
$17.00
Braised oxtail, sweet peas, carrots, cabbage, jasmine rice.
Rasta Pasta
$15.00
Rigatoni pasta, bell peppers, baby corn, and beef sausage tossed in creamy jerk sauce.
Lamb Tibs
$19.00
Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, and tomatoes served with injera and salad.
Doro Tibs
$15.00
Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter served with injera and salad.
Beef Tibs
$16.00
Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos.
Chicken Eggroll
$13.99
Sweet corn, black beans, smoked chicken, pikliz, jerk sauce, mozzarella.
Fish Tacos Trio
$16.00
Blackened tilapia, pineapple salsa, corn, avocado, chipotle mayo, white corn tortilla.
Smoked Jerk Wings
$19.50
Three whole jumbo jerk wings, pineapple mango salsa, french fries.
Griyo
$13.00
Bite sizes pork shoulder fried, plantain, and spicy cabbage slaw.
Shrimp Mac Cheesy
$18.00
Creamy, cheesy macaroni topped with shrimp, bacon and breadcrumbs.
Sides | Add-On
Egg
$2.00
Cheese
$1.00
Swiss, American, pepper jack, cheddar, gouda.
Avocado Half
$3.00
Smoked Bacon
$2.25
Two slices.
French Fries
$8.00
Potato Chips
$6.00
Sauces
$0.89
Sweet Plantain
$8.00
Mushroom Rice
$8.00
White Rice
$5.00
Sweet
Oreo Bread Pudding
$12.00
House-made bread pudding with layered Oreo cookies and fresh strawberries macerated in aged Barbancout rum.
Lava Cake
$9.00
Topped with vanilla bean ice cream and berries.
Draft Beer
Wheat Beer
$7.00
Pale Ale
$7.00
IPA Cosmic
$7.00
Tank 7
$7.00
Yuengling Traditional
$7.00
Coke Products
Sprite
$3.00
Coke
$3.00
Diet Coke
$3.00
Fanta
$3.00
Lemonade
$3.00
Pibb
$3.00
Unsweet Tea
$3.00
Starters
Hamburger Sliders
$8.99
Bacon Jam, cheddar, avocado, chipotle aioli.
Jerk Wingswings
$9.75
Spicy habanero jerk sauce, blue cheese, carrots.
Truffle Fries
$8.00
Truffle parmesan fries, jerk sauce.
Banane Pesee
$5.50
Fried plantains served with spicy coleslaw.
Lump Crab Cake
$11.50
Pickled onions, micro salad and chipotle remoulade.
Steam Mussels
$11.00
Fennel, pepper piquillo, white truffle oil, cilantro, roasted garlic ciabatta toast.
Jerk Chicken Bao Buns
$12.00
Fried onion, jerk remoulade, pickled onions.
Caribbean Fritters
$8.00
Grated taro root seasoned with fresh herbs, pan-fried and served with cilantro sauce.
Guacamole
$8.50
Avocado with onions, jalapenos, cilantro, and fresh lime juice served with corn tortilla.
Cocktail & Wine
Rum Punch
$7.00
Bacardi Gold rum, orange, pineapple, lime juices, grenadine, and Angostura bitters.
Cuba Libre
$6.00
Havana club, lime Mexican coke.
3601 Margarita
$6.50
Clairin Sonson, lime, triple sec.
Vodka Tonic
$6.00
Titos vodka, tonic water, lime.
Red Wine
$5.00
Jamjar - Shiraz - South African Cheval Quancard - Merlot France
White Wine
$5.00
Fleur De California - Chardonnay Cinque Stelle - Italy - Pinot Grigio
Draft Beer
$4.00