Our Menu
Appetizers
Caribbean Fritters
$16.00
Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.
Crab Cakes
$23.00
Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade.
Lambi
$24.00
Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli.
Steamed Mussels
$22.00
Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.
BANANE PESEE. .
$11.00
Fried plantains served with spicy coleslaw.
GUACAMOLE.
$17.00
House-made fresh guacamole, plantain chips, and injera.
JERK CHICKEN BAO BUNS
$20.00
Fried onion, jerk remoulade, Pickled onions
Soup & Salad
Avocado Salad
$17.00
Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.
Ethiopian Salad
$10.00
Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing.
Smoked Butternut Bisque
$11.00
Butternut squash, Ethiopian cheese, crostini, pumpkin seeds.
Caesar Salad
$12.00
Romaine lettuce, garlic croutons, grated parmesan cheese.
Baby Spinach
$15.00
Baby Spinach, Candied Walnut, Goat cheese, Raspberry vinaigrette
Caribbean Course
Taste of the Caribbean. • Sides Item - Les accompagnement (side items) Your choice of one side - Diri Djon Djon $6.00 | Steam Rice Fried Plantains $5.00 • Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements.
Coconut Curry Shrimp
$26.00
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served, Jasmine team rice.
W H O L E R ED S N A P P E R
$39.00
Pan-fried Red Snapper | Spicy Cabbage Slaw | Arugula Salad | Fried Plantain | Black Mushroom Rice. Served Grill, Fried, or Creole Style.
HOUSE CHICKEN
$34.00
Haitian Halved Fried Chicken | Sweet Potatoes Mashed | Greens Beans | Blistered sweet peppers, Crispy Brussels Sprouts Au Jus Butter Reduction
O X TA I L
$30.00
Red Wine Braised oxtails | Sweet peas | Collar Greens | Potatoes | Baby Carrots | Mushroom Rice
C A J U N S E A FO D PA S TA
$28.00
Mussel | Shrimp | Smoked Beef Sausage | Sun-dried Tomatoes | Rum Tomato Cream
C H I C K E N J A M B A L AYA
$28.00
Blackened Chicken Breast | Andouille Sausage | Bell Peppers | Celery | Onions | Tomatoes | Cajun-spiced broth | Rice Pilaf
S H R I M P & G R I T S
$28.00
Blackened Shrimp | Smoke Gouda | Spinach | Brussels Sprout | Cherry Tomatoes | Creole Sauce
S U R F DU O
$36.00
Atlantic Salmon | Shrimp | Caramelized Onions | Brussels Sprouts| | Herbed Roasted Potatoes | Lemon Butter Sauce
G R I Y O
$19.00
Bite Sizes Pork Shoulder | Black Mushroom Rice | Plantain | Spicy Cabbage Slaw
Jerk Ribs
$27.00
Smoked St Louis spare ribs, Jerk rum sauce, spiced cabbage slaw, parmesan steak potatoes fries.
S E A FO O D J A M B A L AYA
$36.00
Shrimp | Mussels | Scallops | White Fish | Bell peppers | Onions | Celery |Tomatoes | Cajun-spiced Broth | Rice Pilaf
V E G E T A R I A N J A M B A L A Y A
$25.00
Long Grain Rice | Squash | Brussels Sprouts | Sweet Peas | Celery | Green Beans | Onions | Tomatoes | Bell Peppers | Cajun Spiced Broth
Branzino Fillets
$39.00
Asparagus | Brussels Sprouts | Beets | Yuka | Carrots | Cherry Tomatoes
TA S S O T C A B R I T
$30.00
Marinated tender braised chunks of goat
fried, plantain, and diri djon djon or
Stewed Goat prepared in our signature
okra creole sauce
Ethiopian Main Course
The taste of Ethiopia.
L A M B T I B S
$27.00
Boneless Lamb Sautéed in a Blend of House Spices, Clarified Herb Butter, Onions, Garlic, Jalapenos, and Tomatoes
B E E F T I B S
$24.00
Beef Tenderloin Sautéed in a Blend of House Spices, Onions, Garlic, Clarified Herb Butter, Tomatoes, and Jalapenos
SALMON AWAZE TIBS
$29.00
Atlantic Salmon Slightly Sauteed with Fresh Garlic Ginger, Jalapenos, Tomatoes, Caramelized Onions, Berbere Spice
I N G UDA I T I B S
$21.00
Portobello Mushrooms Sautéed with Tomatoes, Onions, Jalapenos, Garlic, and Berbere Spice
S E A F O O D P L A T T E R - S E R V E D F O R F O U R
$125.00
Combination of Salmon Tibs, Tilapia Fillet Awaze, Shrimp Tibs Sauteed with Onions, Tomatoes, Jalapenos
H O U S E S P E C I A L T I B S FOR TWO
$78.00
Combination of Lamb, Beef, and Chicken Tibs. Sauteed with Onions tomatoes and jalapenos Seasoned with House Spices.
D O R O T I B S
$22.00
Cubed Chicken Breast Sautéed in a Blend of House Spices, Onions, Jalapenos, Tomatoes, and Clarified Herb Butter
SHRIMP TIBS
$26.00
Shrimp Sautéed with Berbere Certified Herb Butter, Onions, Garlic, Tomatoes, and Jalapeno's
V E G E TA R I A N P L AT T E R
$28.00
Combination of Red Lentils, Yellow Lentils, Collard Greens, Potato Cabbage, and Salad
A S M A R A PA S TA
$20.00
Portobello Mushroom Ragout Tossed in with spinach and penne pasta.
M I S O R WOT
$20.00
Red lentils in a rich berbere sauce, onions, garlic, and ginger.
M E A T A N D S E A F O O D - S E R V E D F O R F O U R
$135.00
Combination of Doro Tibs, Beef Tibs, Salmon Tibs, Shrimp Tibs Sauteed with Onions, Tomatoes, and Jalapenos
Ethiopian Main Course - Vegetarian
Vegan-friendly
Ingudai Tibs
$18.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.
Misir Wot
$16.00
Red lentils slowly cooked with minced onions, fresh ground garlic, and berbere.
Collard Greens
$8.00
Red Lentils
$8.00
Tikil Gomen
$7.00
Shiro
$16.00
Blended chickpeas with tomatoes, onions, garlic, olive oil, and spices.
Dessert
All of our dessert's are made in house.
Oreo Bread Pudding
$12.00
House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum.
Espresso Creme Brulee
$10.00
Classic creme brulee with seasonal berries.
Upside-down Pineapple Cake
$8.00
House-made, moist red velvet upside downcake.
Wednesday - Friday 3pm to 6 pm
Starters
Hamburger Sliders
$8.99
Bacon Jam, cheddar, avocado, chipotle aioli
Passion Wings
$8.99
Spicy mango habanero Sauce, blue cheese, carrots
Parmesan Fries
$7.50
Truffle parmesan fries, jerk sauce
Papita
$8.50
Plantain chips, tomato salsa, Epize
Red Beets Hummus
$9.50
House-made hummus, feta, olive mix flatbread, grilled pita
Plantain Cups
$8.50
Plantain cups, pulled pork, cilantro epise, pepper jack, Avocado
Cocktail and Wine
Rum Punch
$7.00
Bacardi Gold rum, orange, pineapple, lime juices, Grenadine, and Angostura Bitters.
Cuba Libre
$6.00
Havana Club, Lime Mexican Coke
3601 Margarita
$6.50
Clairin Sonson, Lime, triple sec
Vodka Tonic
$6.00
Titos vodka, tonic water, lime
JAMJAR- Sweet Red
$5.00
JAMJAR- Shiraz - South African
Cinque Stelle
$5.00
Pinot Grigio - Italy
Cheval Quancard
$5.00
Merlot France
Fleur De California-
$5.00
Chardonnay
Draft Beer
$5.00
RUM TASTING
RON HACIENDA SANTA ANA RUM $4
BACOO RUM 12 YR $5
PLANTATION RUM PERU VINTAGE $7
Valentine's Day offers the perfect opportunity to serenade your beloved with an enchanting dining experience, a delightful gesture to convey the depths of your affection. reservation is highly recommended 816-442-7311
Starters
Indulge in our meticulous, meticulously crafted four-course menu designed to enhance your dining experience. Please select one item from each category
JUMBO LUMP CRAB CAKE
$24.00
Pickled onions, micro salad, cajun remoulade, balsamic reduction
Shrimp Boa Bun
$20.00
Shrimp Tempura, Truffle Eel Sauce, Red Pepper Aioli, Pickled cucumbers and carrots, toasted peanut
Salmon Banna Boat
$20.00
Black beans, sweet corn, mozzarella, cilantro pesto, chipotle aioli
Caribbean Fritters
$11.00
Grated taro root seasoned with fresh herbs, pan-fried and served with cilantro sauce.
Soup & Salad
Lobster Bisque
$13.00
Rich, creamy bisque Cognac topped with lobster.
Winter Citrus Salad
$15.00
Grapefruit, oranges, fennels, watercress, pistachios, honey ginger dressing
Spinach Salad
$14.00
Candied walnut, feta cheese, raspberry, vinaigrette dressing blueberry
Caesar Salad
$12.00
Romaine lettuce, grated parmesan, cheese, garlic croutons,
Main Course
Brine Grilled Chicken
$32.00
Coconut bamboo green risotto, Aji Amarillo cream sauce, charred pineapple
Seafood Pasta
$30.00
Lobster, lump crab, shrimp, stuffed jumbo shells, ricotta, mozzarella, parmesan cheese, romesco chipotle cream
Surf and Turf
$58.00
Filet Mignon, creamy mushroom brandy, Tiger prawn shrimp, asparagus, Creamy Yukon Gold Mashed Potatoes
Vegan Delight
$24.00
String Green Beans, potatoes, cabbage, beets, red lentils, injera
Doro Wot
$25.00
Chicken drumsticks cooked in berbere sauce, onion, and butter, boiled egg. red lentils, injera
Dessert
Peanut Butter Explossion
$11.00
Peanut butter mouse chocolate cake topped with brownie chunks and peanut butter chips
Creme Brulee
$10.00
, Vanilla bean, spiced rum, brown sugar