Our Menu
Appetizers
Caribbean Fritters
$12.00
Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce.
Crab Cakes
$19.00
Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade.
Lambi
$18.00
Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli.
Steamed Mussels
$18.00
Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.
Banane Pesee
$9.00
Fried plantains served with spicy coleslaw.
Mesob Special
$14.00
Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree.
Drunken Konk
$20.00
Bahamian conch flash fried tossed in Appleton rum sweet ginger glaze.
Mesob Guacamole
$15.00
House-made fresh guacamole, plantain chips, and injera.
Soup & Salad
Avocado Salad
$14.00
Baby arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries, and feta cheese.
Ethiopian Salad
$9.00
Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing.
Smoked Butternut Bisque
$10.00
Butternut squash, Ethiopian cheese, crostini, pumpkin seeds.
Broadway Salad
$13.00
Mixed field greens, Romaine, English cucumbers, cranberries, red onion, fetta cheese, lightly tossed in balsamic vinaigrette.
Caesar Salad
$9.00
Romaine lettuce, garlic croutons, grated parmesan cheese.
Caribbean Course
Taste of the Caribbean. • Sides Item - Les accompagnement (side items) Your choice of one side - Diri Djon Djon $6.00 | Steam Rice Fried Plantains $5.00 • Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have special dietary requirements.
Coconut Curry Shrimp
$25.00
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served, Jasmine team rice.
2lb Snapper
$35.00
Red snapper, spicy cabbage slaw, fried plantain, black mushroom rice. Serve Grill, Fried or Creole.
Broadway Chicken
$25.00
Roasted halved chicken, Japanese potatoes smashed, greens beans, candied walnut, blistered sweet peppers, crispy brussels sprouts and chicken au jus butter reduction.
Oxtail
$28.00
Braised oxtails, sweet peas, collard greens, potatoes, baby carrots, mushroom rice.
Cajun Seafood Pasta
$26.00
Blue mussel, shrimp, Andouille sausage, sun-dried tomatoes, Kalamata olive, vodka tomato basil cream, shaved parmesan.
Chicken Jambalaya
$26.00
Blackened chicken breast, sauteed shrimp, beef sausage, bell peppers, celery, onions, tomatoes, cajun spiced broth and rice pilaf.
Shrimp & Grits
$25.00
Blackened shrimp, Boursin cheese, spinach, blistered cherry tomatoes, spiced creole sauce.
Legume
$19.00
Braised vegetables, baby spinach, carrots, lima beans, eggplant, chayote squash, black mushroom rice.
Surf Duo
$29.00
Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grapes tomatoes, red skin roasted potatoes.
Seafood Paella
$30.00
Black mushroom rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas, Sofrito.
Griot
$16.00
Pork shoulder slow-cooked in herbal spices, flash fried, black mushroom rice.
Vegan Paella
$25.00
Black mushroom rice, saffron broth, eggplant, squash, spinach Brussels sprouts, sweet peas, sun-dried tomatoes, Fennel's, Sofrito.
Jerk Ribs
$20.00
Smoked St Louis spare ribs, Jerk rum sauce, spiced cabbage slaw, parmesan steak potatoes fries.
Seafood Jambalaya
$28.00
Sauteed shrimp, mussels, clams, white fish, bell peppers, onions, celery, tomatoes, cajun spiced broth and rice pilaf.
14oz Hand-Cut Strip Steak*
$34.00
Mashed potatoes, crimini mushrooms, green beans, peppercorn sherry reduction.
Vegetarian Jambalaya
$25.00
Long grain rice, squash, Brussels sprouts, sweet peas, celery, green beans, onions, tomatoes, bell peppers, cajun spiced broth.
Ethiopian Main Course
The taste of Ethiopia.
Lamb Tibs
$22.00
Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes.
Goden Strip Steak
$27.00
14 oz steak grilled to perfection topped with sauteed onions, jalapenos, bell peppers in a berbere awaze sauce served with Ethiopian salad and injera.
Beef Tibs
$20.00
Beef tenderloin sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos.
Salmon Tibs
$24.00
Atlantic salmon slightly sauteed with fresh garlic ginger, jalapenos, tomatoes, caramelized onions, berbere spice served with injera.
Ingudai Tibs
$17.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.
Shiro
$16.00
Blended chick peas with tomatoes, onion, garlic, olive oil, and spices.
Seafood Platter
$70.00
Combination of salmon tibs, red snapper fillet awaze, shrimp tibs served for 2.
Tilapia Wot
$20.00
Simmered in exotic berbere spiced with onions, garlic, tomatoes, ginger.
House Special Tibs
$38.00
Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions & jalapenos seasoned with house spices.
Doro Tibs
$16.00
Cubed chicken breast sautéed in a blend of house spices, onions, jalapenos, tomatoes, and clarified herb butter.
Shrimp Tibs
$22.00
Shrimp sautéed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapenos.
Vegeterians Platter
$26.00
Combination of all three lentil dishes, collard greens, tikil gomen, and salad.
Asmara Pasta
$16.00
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.
Misor Wot
$17.00
Red lentils in a rich berbere sauce, onions, garlic, and ginger.
Meat and Seafood
$80.00
Combination of doro tibs, beef tibs, salmon tibs, shrimp tibs served for 2 people.
Ethiopian Main Course - Vegetarian
Vegan-friendly
Ingudai Tibs
$16.00
Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere.
Misir Wot
$16.00
Red lentils slowly cooked with minced onions, fresh ground garlic, and berbere.
Collard Greens
$4.00
Red Lentils
$5.00
Tikil Gomen
$5.00
Shiro
$15.00
Blended chickpeas with tomatoes, onions, garlic, olive oil, and spices.
Asmara Pasta
$14.00
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti.
Tacos & Nachos
Our Tacos served with corn flour tortillas.
Braised Lamb
$4.00
English cucumber, shredded carrots, radish, smoked peaches, Habanero sauce, queso fresco.
Shrimp
$4.00
Jerk shrimp, mango pineapple salsa, sriracha aioli, avocado, Jerk sauce.
Vegetarians
$3.50
Roasted cremini mushrooms, Brussel sprouts, cilantro sauce, baby arugula, pico de gallo, pickled onion.
Cajun Shrimp Nachos
$15.00
Jerk shrimp, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema.
BBQ Smoked Pulled Pork Nachos
$13.00
Smoked pulled pork, avocado, pico de gallo, jalepenos, corn, black beans, smoked gouda cheese sauce, queso frisco, Mexican crema.
Conch
$4.00
Fried conch, Barbancourt ginger glazed, feta cheese, baby arugula, sriracha aioli.
Griyo
$3.50
Cooked pork shoulder, spicy cabbage slaw, tomato salad, pork stock reduction.
BBQ Smoked Pulled Pork
$3.25
Black beans, corn, cilantro coleslaw, red onion, feta cheese.
Roast Lamb Nachos
$13.00
Braised lamb, smoked gouda cheese, avocado, black beans, picked jalapenos, scallions, pico de gallo, crema.
Vegeterians Nachos
$12.00
Roasted cremini mushrooms, Brussel sprouts, avocado, black beans, corn, pico de gallo, queso frisco, smoked gouda cheese sauce.
Dessert
All of our dessert's are made in house.
Oreo Bread Pudding
$10.00
House-made, bread pudding with layered Oreo cookies, fresh strawberries macerated in aged Barbancout rum.
Espresso Creme Brulee
$10.00
Classic creme brulee with seasonal berries.
Upside-down Pineapple Cake
$8.00
House-made, moist red velvet upside downcake.
The communal dinner is set for 10 guests for hours maximum each package included, Tej- Honey Wine, handwashing ceremony, coffee ceremony, and popcorn.
Vegetarian Platter Package
$900.00 | Dinner is served for ten guests.
Shiro Wot
Powdered chickpeas, garlic, onions, tomatoes, berbere.
Gomen with Dinich
Seasoned spinach, potatoes, onions, garlic, jalapenos.
Atakilt Alicha
Curried cabbage, carrots, potatoes, onions, garlic, jalapenos.
Salad
Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapeños. Mixed with our house dressing.
Gomen Wot
Collard greens cooked with onions, garlic, and ginger.
Fassolia
Turmeric seasoned green beans, carrots, onions, garlic, jalapenos.
Misir Wot
Red lentils simmered in a rich berbere sauce, onions, garlic, and ginger.
Kik Alicha
Yellow split peas, onions, garlic, turmeric.
Ingudai Tibs
Portobello mushrooms, sautéed onions, garlic & tomatoes. season with house spices.
Meat Platter Package
$1250.00 | Dinner serve for ten guests with Vegetarians.
Sega Wot
Cubed beef, berbere, onions, garlic.
Doro Wot
Spicy stew with bone-in chicken and hard-boiled eggs.
Keywot
Prime Beef cubes simmered in special berbere (Red Pepper) sauce and seasoned with spices.
Yebeg Tibs
Cubed lamb, berbere, onions, garlic, tomatoes, jalapeno.
Yebeg Alicha
Cubed, bone-in lamb, curry, onions, garlic.
Kitfo
Ethiopian Steak tartar, from selected lean round steak seasoned with purified and herbed butter sauce and hot spiced chilled power.
Seafood Package
$1350.00 | Dinner served for ten guests with Vegetarian.
Shrimp Wot
Shrimp sautéed in vegetable oil with garlic, in berbere sauce.
Maine Lobster Tibs
Lightly sauteed with garlic and ginger, Cardoman Spiced Clarified Butter.
Salmon Tibs
Atlantic salmon slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice.
Red Snapper Alitcha Wot
Fillet snapper marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection.